Taco Soup

Sept 27, originally uploaded by carlanna.

Serious Fall Yummyness.

1 lb lean ground beef
1 can (15 ounces) black eyed peas, undrained
1 can (15 ounces) black beans, undrained
1 can (15 ounces) chili beans with chili gravy, undrained
1 can (15 ounces) garbanzo beans, undrained
1 can (14.5 ounces) Mexican style stewed tomatoes, undrained
1 can (11 ounces) whole kernel corn with sweet peppers, undrained
1 envelope taco seasoning
1 envelope Hidden Valley Ranch Dressing

Brown the ground beef; drain well. Add to your crock pot. Add remaining ingredients and stir. simmer in slow cooker on LOW for 6 to 8 hours.

top with cheese, crushed tortilla chips and sour cream.